Everything You Need to Know About Pitaya, the Superfood Replacing Açai
And how to make a dank smoothie bowl with it.
by Sabrina Marques
at Boston University
How to Tailgate Like a Pro: Harvard vs Yale Edition
If you're not reppin' Crimson you're doing it all wrong.
by Isabel Wagner
at Harvard University
Study Shows Drinking 3 Cups of Coffee a Day is Actually Good For You
Don't let the coffee haters get you down.
by Claire Waggoner
at Indiana University
Madison Restaurant Review: Brunching at Marigold Kitchen
An inside look at one of the coolest brunch spots in Madison.
by Avery Allen
at University of Wisconsin- Madison
This Coffee Shop Will Make a Kansas City Fan out of You
Kansas City is killing the game at more than just baseball, and you should totally hop on the bandwagon and share in the KC pride.
by Emily Nicholson
at Texas Christian University
How to Make Easy Vegan Apple Pie Oatmeal
It's easy as pie.
by Shannon Peters
at Columbia University
How to Make 4-Minute French Toast in a Mug
Basically bread pudding in a cup.
by Rebecca Simonov
at University of Michigan
How to Perfectly Poach an Egg Using Plastic Wrap
Poach an egg like a pro.
by Paige Marie Rodgers
at American University
What Happened When I Ate McDonald’s All-Day Breakfast for Three Days Straight
Spoiler alert: It wasn't pretty.
by georgicarbonewynne
at Wake Forest University
How to Make Nutella-Stuffed Hot Chocolate French Toast
All your chocolatey brunch dreams are coming true.
by Sabrina Marques
at Boston University
How to Make Your Oatmeal Taste Just Like Carrot Cake
Who doesn't love when breakfast tastes like dessert? Or when dessert is breakfast food?
by Kristine Mahan
at Boston University
How to Make Pumpkin Cheesecake-Stuffed French Toast
Had enough of pumpkin-flavored food? As if!
by Jedd Marrero
at New York University
