These Candy-Stuffed Pancakes Aren’t for the Faint of Heart
Eat candy the right way.
by Gaby Scelzo
at New York University
5-Ingredient Pecan Pie Mini Muffins
Thanksgiving meets breakfast.
by Meredith Ross
at Indiana University
What To Have for Breakfast Based on Your Morning Personality:
Whether you wake up feeling like P-Diddy or Beyoncé, we know exactly what you should have for breakfast.
by Carly Zaladonis
at Emory University
11 Ways to Eat Candy for Breakfast
There's no better way to start your day than with a certified sugar high.
by Spoon University
at Spoon HQ
11 Best Brunch Spots in Burlington
But first, we must brunch
by Cara Peterson
at University of Vermont
Make an Epic Bloody Mary Garnished with Pancakes, Egg and Bacon
Why eat your brunch off of a plate when you can eat it off of your Bloody Mary instead?
by Na'ama Landau
at Boston University
Easy Banana Bread Pudding Using Ingredients You Already Have in Your Kitchen
The baking equivalent of leftovers stew.
by Terry Lou
at University of California – Berkeley
How to Make OG Buttermilk Pancakes, Because Brunch
There's nothing quite like the classic.
by Arden Sarner
at Spoon HQ
How to Make Easy Bacon, Egg and Cheese Breakast Pasta
More reasons to eat pasta for breakfast.
by Phoebe Melnick
at Boston University
4-Minute Pumpkin Pecan Oatmeal You Can Make From Your Bed
Kind of, but not really...
by Lindsey Epifano
at University of Oregon
How to Make Vanilla Birthday Cake Overnight Oats Since You Can’t Have Cold Stone for Breakfast
Because every day should feel like your birthday.
by Ari Collura
at Boston University
The 7 Best Foods at Highland Bakery
There is no question: Highland Bakery is the best thing to happen to Emory's on-campus #EEEEATS.
by Carolyn Hamberg
at Emory University
