3 Ways To Eat Cookie Dough for Breakfast
Take that, Mom.
by Jayna Goldstein
at University of Florida
8 Waffle and Pancake #SpoonFeed Photos That’ll Make You Forget Eggs Exist
Step aside, scrambled eggs.
by Analiese Trimber
at Spoon HQ
85°C Bakery Cafe Opens in Berkeley After 10 Months of Hearsay
Our patience has finally paid off.
by Courtney Cheng
at University of California – Berkeley
This Chia Seed Pudding Tastes Exactly Like an Orange Creamsicle
Make yo' breakfast taste like dessert.
by Katherine Baker
at Spoon HQ
Bacon, Egg and Cheese Sandwich Cookie
The socially acceptable way to eat cookies for breakfast.
by Elena Besser
at Spoon HQ
Make Bacon, Egg & Cheese Muffins Using Leftover Thanksgiving Stuffing
Put that leftover stuffing to good use with this easy cheesy brunch muffin.
by Prairie Broughton
at McGill University
Make Massive Ice Cream Cones Out of Cereal and Marshmallows
Oh yeah. We went there.
by Spoon University
at Spoon HQ
9 Food Myths You Need to Stop Believing
The food, the myth, the legend.
by Veenisha Tutlani
at University of Delhi
5 Things You Need to Order at Pancake Pantry
Think you've had good pancakes? Think again
by Emily Steinberg
at Vanderbilt University
How to Make French Toast Bites in a Toaster Oven
Who needs stoves? All you need to make crispy french toast is a sheet of tinfoil and a toaster oven.
by Thomas Sireci
at Spoon HQ
Peanut Butter & Jelly Banana Boats You Can Make in the Toaster Oven
And it has granola on it so you can technically eat it for breakfast.
by Thomas Sireci
at Spoon HQ
4 Smoothie Recipes by Tess Powers That’ll Get You Pumped for Her GW Visit
Get a taste for Tess by trying our four favorite smoothie recipes of hers before Tess's visit to GW on September 18th.
by rosiehakim
at George Washington University
