The Best Cookbooks You Need to Buy This Holiday Season
You'll be up to your neck in recipes.
by Lauren Gonzalez
at Florida State University
The 14 Stages of the Semester, told by the Great British Baking Show
At least your professors aren't checking for a soggy bottom...
by Shelby Yuan
at Harvard University
Burger King Just Released a Fried Egg Burger, Officially Making It the Bougiest Fast Food Chain
This is next level type ishh.
by Ellie Conley
at Spoon HQ
Meet America’s Pioneer of Artisanal Chocolate
Behold the genius behind your fave chocolate bar.
by Lauren Kruchten
at North Carolina State University
Prince Harry Has Never Tried a S'more Before
WTF.
by Ellie Conley
at Spoon HQ
What to Do With All Your Leftover Apple Cores
Because unlike your brain post-midterms, they're actually reusable.
by Evan Vehslage
at New York University
The Hillstone Restaurant Group: A Dallas Powerhouse
Eat Well & Live Well in DTX
by Savannah Lehner
at Southern Methodist University
Pick Your Poison: What to Stay Away from When Trying to be Healthy
Time for a treat, but what should you pick?
by Sara Gallaher
at University of Iowa
11 Cheap Eats Under $10 at Loyola University Chicago
Because we're all ballin' on a budget.
by Meghna Kuriakos
at Loyola University Chicago
The New Kid on Campus: Four Friends Kitchen
Coffee, cocktails, and comfort food — what more could you ask for?
by Kayleigh Kearnan
at University of Denver
What Halloween Candy You Should Eat Based Off Your Zodiac Sign
Halloweekend is coming!
by Janie Hearden
at University of Richmond
Grand Opening of Shihlin in Berkeley's Asian Ghetto
A taste of Taiwan's Shilin Night Market in our own backyard.
by Camilla Leonard
at University of California – Berkeley
