11 Best Happy Hour Deals at Chain Restaurants
It's about more than just the food.
by Sina D'Amico
at Penn State University
How the Internet Inspired Me to Adopt a Healthier Lifestyle
Coming from a girl who used to eat a burger a day, trust me. It's possible.
by Sabrina Moreno
at James Madison University
RIP Black Ice Cream, NYC Has Banned Activated Charcoal From Food and Drinks
This is an attack on all foodies.
by Bre Larranaga
at Florida State University
The Best Late Night Food in NYC You Can Rely on to Be Open
Midnight cravings in New York? We got you covered.
by Sabrina Yu
at Baruch College
What's the Deal With IHOP's Name Change?
No more pancakes?
by Alia Nahra
at Washington University in St. Louis
An Insider's Food Guide to a Week In Bali, Indonesia
You can't miss these top eats in the tropical Island of Gods.
by Jennifer Suryadjaja
at Boston University
What Is Barbecue? A Breakdown of the Most Common Types of Barbecue in the US
We have the meats.
by Jordan Ziese
at Simmons College
Cold Stone Creamery Is Debuting Its Own Cereal This Month
Now is the time to say "gotta have it."
by Stephanie Zajac
at University of Florida
Celebrate National Burger Month With TRIBALÍ Foods Founder Angela Mavridis
Let the Memorial Day celebrations begin
by Renee Spillane
at University of Virginia
Using Reusable Straws Is a Small Change You Can Make to Help Our Planet
Mother Nature ain't happy, and we need to do something about it.
by Lauren Lamothe
at University of Wisconsin- Madison
8 Sweet Gift Ideas For People Who Rosé All Day
Rosé and shine, my friends.
by Arianna Kotlier
at Cal Poly San Luis Obispo
10 Ways to Make Avocado Toast Acceptable For Breakfast, Lunch and Dinner
Because who wouldn't want to eat avocado three times a day?
by Dominique Teta
at University of Miami
