Four Flavored Nut Butters That Taste Like Dessert
Dessert for breakfast, lunch and dinner.
by Maddie Anastasia
at University of New Hampshire
The Hall on Franklin is Bringing The Best Eats To Seminole Heights
The only dining hall you'll ever get dressed up for.
by Martha Rhine
at University of South Florida St. Petersburg
Does Boxed Wine Go Bad?
Check that date before you slap that bag.
by Madi Johnson
at Hobart and William Smith Colleges
This Restaurant Offers the Experience of Italy without Leaving LA.
Look no further Southern California, authentic Italian food is here and awaiting your order.
by Anna Roccucci
at Loyola Marymount University
Here's What You Need to Know About "Roofies"
Keeping yourself, and your friends, safe.
by Amelia Bowen
at American University
If "Friends" Characters Were Champaign-Urbana Restaurants
The one where they ate on Green Street.
by Evelyn Tarnovsky
at University of Illinois
Your Favorite Cheeses, Ranked By Calorie Count
So you know where to reach on the cheese platter.
by Emily Coplan
at University of Michigan
The Glass Ceiling In Party Culture You Didn't Know About
One less thing I can blame my bad decisions on.
by Honorata (Nora) McIntyre
at College of Charleston
This is How Difficult it is to Earn a Michelin Star
It takes a star to be a star
by Megan Smith
at Purdue University
The Lazy Girl's Guide To A Kickass Eclair
Leave the difficult desserts to the hipsters.
by Mackenzie Patel
at University of Florida
5 Easy Lunch Recipes for Broke Students
Tired of splurging on the frozen food aisle in the grocery store?
by Nicole Pon
at University of Arizona
How to Get a Birthday Cake Delivered to Your Dorm
Snail mail is making a comeback, and it's as yummy as ever.
by Emily Lyons
at Boston College
