This Orange Chocolate Chunk Cake Is Perfect For Any Occasion
Birthdays, anniversaries, or a rainy afternoon alone, this cake is sure to please.
by Tatum Kenrick
at Michigan State University
The Best No Bake Cookie DŌ Desserts From NYC
Cookie dough has never tasted better, and it's guilt free too.
by Madison Newman
at University of Delaware
Authentic Mexican Food: A Beginner's Guide
What's better than tacos? A lot! Five authentic Mexican eats you must try and where you can find them near UIC!
by Michelle Rodriguez
at University of Illinois- Chicago
6 Innovative Kitchen Gadgets That You Never Knew Existed
Cooking never looked so good.
by Ashley Steinberg
at Spoon HQ
5 Things Elon Students Miss About Argo During Winter Term
Elon is just not the same without you.
by Natalie Zagorski
at Elon University
3 DIY Hair Masks to Heal Winter Hair
Made with ingredients straight from your kitchen.
by Natalie Zagorski
at Elon University
Chocolate Mayonnaise Cake Spoon Pops Taste Better Than They Sound
Don't knock it 'til you try it.
by Natalie Beia
at University of Michigan
Why I've Decided to Give Up Veganism for Good
Never again.
by Sophia Borghese
at Ohio University
The Solution to Leftover Sugar Cookie Dough: Walnut-Nutmeg Cookies
Grown-up cookies made entirely from leftover ingredients.
by Amelia Bowen
at American University
A Foodie's Guide to Healthy Choices in College.
You've got to start somewhere.
by Samika Aurora
at University of Southern California
Why Pure Barre Is the Workout Class Every College Student Should Be Doing
Raising the barre physically and mentally.
by Charlotte Close
at University of Michigan
The 6 Most Instagrammed Foods of 2016
Do these foods look familiar from your daily Instagram feed?
by Mary Kate Phelan
at High School
