Kellogg's Is Bringing Back Froot Loops Cereal Straws, All Thanks to the Internet
Plastic straws are done for.
by Bre Larranaga
at Florida State University
The Museum of Pizza Is Coming to NYC, and It Looks as Good as It Sounds
Eat your heart out, New York!
by Shannon Carney
at Fairfield University
15 Ways To Eat Your Way Through the Hamptons
Magic in the Hamptons.
by Kate Florin
at Syracuse University
This Week in Booze News: Watermelon Vodka Hot Sauce Cocktails Now Exist and More
From new product launches to drink recipes to boozy brunches and then to happy hour deals, here's what's up in wine and spirits land.
by Liz Abere
at National Contributor
This Week in Food News: New Birch Coffee Cold Brew, Diplo Invests in MatchaBar and More
Notable events, product launches, and restaurant openings for the daily reader; weather and sports are not included in this news.
by Liz Abere
at National Contributor
Republic of Booza is Serving the Oldest (and Stretchiest!) Ice Cream in NYC
Get a taste of the past.
by Tessa Domzalski
at Rangsit University
Where to Get the Most Insane S'more Desserts in NYC
Nothing s'more insane.
by Cherie Litvin
at SUNY Binghamton
The Pop-Up Museums Every Foodie Needs To Visit This Summer
Forget everything you thought you knew about museums...
by Gianna Barone
at Seton Hall University
How Antoni Porowski Is Changing the Food Game
Can you believe?
by Sydney Rosenstein
at Vanderbilt University
The Hottest Eats at Panorama 2018
Breaking down the headliners you really care about.
by Arvind Dev
at CUNY Macaulay Honors College
10 US Restaurants Guaranteed to Have Seriously Insane Wait Times
Don't come to these places hungry... get there before.
by Renee Spillane
at University of Virginia
Why You Need To Try Milk & Cream Cereal Bar In NYC
Cereal + Ice Cream = Perfection
by Casey Clark
at Hofstra University
