Take Your Pool Party To The Next Level With These Plant Based Dips From Fresh Cravings
2 new flavors.
by Casey Clark
at Hofstra University
Fuel Your Body With Plant-Based Protein From RightRice
8g of protein per serving.
by Casey Clark
at Hofstra University
Why Your Favorite Restaurants May Not Survive COVID-19
Restaurant owners are battling the pandemic just like the rest of us.
by Kayla Kornitsky
at University of Wisconsin- Madison
Can Adults Eat GoGo SqueeZ? Well, I Did And Here's What Happened.
The results were astounding.
by Casey Clark
at Hofstra University
This Keto-Friendly Cereal Is HighKey Amazing And Here's Why
Cereal just got better.
by Casey Clark
at Hofstra University
Is the Brown Sugar Boba Ice Cream Bar Worth the Hype?
Boba lovers are going crazy over these ice cream bars. When I finally got my hands on a box after weeks of searching Asian markets, my expectations were high.
by Princie Kim
at Northwestern University
DoorDash and sweetgreen Announce Nationwide Partnership
This partnership couldn't be sweeter!
by Amelia Hitchens
at National Contributor
Supporting Restaurants in the Time of a Pandemic
The future of food is scary, here's how you can help any local restaurant.
by Sarah Olatidoye
at University of Georgia
Keystone Light Is Offering To Pay Your Rent For July And Here's How You Can Win
Who else could use $1,250 dollars?!
by Casey Clark
at Hofstra University
Knorr Gives Back To NYC Frontline Workers With Lunch Deliveries
Let's support those on the frontlines.
by Casey Clark
at Hofstra University
I Tried BistroMD For A Week And This Is What Happened
Healthy, quick and delicious.
by Casey Clark
at Hofstra University
Proper Good Launches New Line of Elevated Soups
As stated on Seinfeld, there'll be "no soup for you."
by Liz Abere
at National Contributor
