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What to Know About The Restaurant Strong Foundation Featuring Samuel Adams Beer
This quarantine is getting the best of us all.
by Liz Abere
at National Contributor
Why You Need Planet Oat's Dairy-Free Ice Cream
Six new flavors.
by Casey Clark
at Hofstra University
How To Defeat Daily Dehydration With Hydrant
Science-driven hydration
by Casey Clark
at Hofstra University
Journalism Tips from Jenna Rimensnyder, USFSP's Chapter Founder
I recently talked with Jenna Rimensnyder, the founder of the USFSP chapter of Spoon University. Here are some of the tips she has for aspiring food writers.
by Courtney Amos
at University of South Florida St. Petersburg
Twisted Tea Presents: #LockDownTurnUp
After a few teas, you might get your words twisted.
by Liz Abere
at National Contributor
Red Lobster Launches Date Night Package to Help Keep Romance Alive During Quarantine Date Nights
Don't let this virus ruin your love life.
by Liz Abere
at National Contributor
How To Drink More Water With Lemon Perfect
It's time to ditch the lemonade.
by Casey Clark
at Hofstra University
Celebrate Mother's Day With A Limited-Edition Cupcake Gift Set From Kendra Scott X Sprinkles
The sweetest gift you can get this Mother's Day.
by Casey Clark
at Hofstra University
Magic Spoon Releases Limited-Edition Birthday Cake Cereal
And it's good for you.
by Casey Clark
at Hofstra University
Why Noosa Yoghurt Is The Perfect In-Between Virtual Class Snack
36 quality taste tests.
by Casey Clark
at Hofstra University
Baldor Foods Expands Delivery to DC Area
Consumers are cooking at home and not going to restaurants so Baldor is shifting its business model to keep busy and provide food during the pandemic
by Arielle Gordon
at Colorado College
JUST Launches #EarthEveryDay Campaign And You Can Get Involved
#EarthEveryDay is how it should be.
by Casey Clark
at Hofstra University