3 New White Claw Flavors to be Released in 2020
Finally, the booze news moment we've all been waiting for.
by Amelia Hitchens
at National Contributor
5 Epic My/Mo Mochi Ice Cream Flavors You Have to Try
Be sure to try #1 while it's still in stores!
by Remi Wiseblatt
at National Contributor
Boulton And Watt Is Home To NYC's Best Mac And Cheese
Ring in the new year right.
by Casey Clark
at Hofstra University
Where To Find Gingerbread Displays At Walt Disney World This Christmas
Yes, you can go inside of a gingerbread house.
by Casey Clark
at Hofstra University
A Breakdown of Shake Shack's Holiday Shakes
Mariah Carey says it best. All I want for Christmas is you...and Shake Shack's Chocolate Peppermint Shake.
by Reagan Street
at University of Georgia
The Myth Behind Vitamin C Supplements
Products like Emergen-C claim that they can help prevent colds, but does the evidence back it up?
by Olivia Schriber
at Washington University in St. Louis
Artechouse is the Newest Pop-up You Won't Want to Miss
Let the art come to you, not the other way around.
by Ashley Steinberg
at National Contributor
Drink Like A Jonas: Everything You Need To Know About The Jonas Brothers' Coors Light Partnership
S.O.S! I'm Burnin' Up for Coors Light
by Amelia Hitchens
at National Contributor
Buying Spices Just Became a Political Statement
It's time to spice up election season.
by Amanda Gross
at University of Michigan
6 Treats You Need To Try At Walt Disney World This Christmas
Who needs cookies and milk anyways?
by Casey Clark
at Hofstra University
Food and Technology: The Digital Double-Edged Sword
Technological innovations continue to reconstruct the social institutions that govern our lives. Consumption trends have changed alongside improved production systems, altering individuals’ relationships with the entire food industry.
by Hannah Marshall
at University of Michigan
Laboratory-Grown Meat: To eat or not to eat?
Before we decide to 'beef' up beef, we should first consider the ethical consequences of laboratory-grown meat. Surely, the 'steaks' are high in this one.
by Danielle Orie
at University of Pennsylvania
