The Ultimate Food Guide to Boston Calling 2019
From classic lobster rolls to loaded grilled cheese, New England’s premier music festival is bringing all the #EEEEATS.
by Beatrice Forman
at University of Pennsylvania
The 6 Best Ben & Jerry's Core Ice Cream Flavors Ranked
Did someone say cookie dough core?
by Casey Clark
at Hofstra University
Wegmans Bans Plastic Bags: Supports Reusable Bags, Not Paper Bags
Say good-bye to plastic bags, too.
by Emma Henzes
at Syracuse University
How Foodies Are Shaping Asian-American Identity
Melting pot? More like hot pot.
by chelsea mai
at University of California – Berkeley
Where you should be going for dinner if you’re at UIC
New 5 UIC dives all within 5 miles.
by Samantha Yang
at University of Illinois- Chicago
Millennials Can't Wait For These 5 New Treats Coming To Magic Kingdom
Tangled eclairs, who knew?
by Casey Clark
at Hofstra University
Talenti's New Gelato Layers Collection is Basically an Ice Cream Sundae in a Jar and We're Here for It
Reinventing the gelato experience one jar at a time.
by Remi Wiseblatt
at High School
How to Celebrate Cinco de Mayo 2019 With Patrón Tequila
One tequila two tequila three tequila four..... tacos, please.
by Liz Abere
at National Contributor
Where to Get Food for Easter and Passover in Gainesville
Happy Holidays, Gators!
by Molly Chepenik
at University of Florida
What to Know About Booze as Nature, and How to Properly Consume It
Buzz buzz buzz, I'm a springtime bee, and I'm fulllllll of honey.
by Liz Abere
at National Contributor
Fairfield's Garden Catering is Giving Away Free Chicken for a Year
Rule the roost with every meal
by Shannon Carney
at Fairfield University
10 Ways to Use Less Plastic on Your Campus
You too can help save the Earth!
by Olivia Tanchel
at University of Miami
