The HIGHlights of the Bay: Our Dankest SpoonFest Yet
I already have the munchies.
by Joshua Lin
at University of California – Berkeley
Humphry Slocombe Brings Exciting Flavors to Berkeley
The only place with ice cream based on a surfer's breakfast.
by Annabelle Long
at University of California – Berkeley
4 Quick Swaps To Reduce Plastic Waste When Traveling
From straws to take out containers, learn how to be more sustainable anywhere you go with these easy switches.
by Caitlin Tam
at High School
The Best Student Specials For Each Night of the Week in Tallahassee
Be in the know about how you can benefit as a student who loves food.
by Avery Centrella
at Florida State University
Art Exhibits, Ashen Octopus, and Atolls: My Dinner at Abstract Table
Finally, an art exhibit you can touch (and eat!).
by Annabelle Long
at University of California – Berkeley
Meals to Indulge in at Tito's Burritos & Wings
It's all good, Tito's Burritos & Wings' dishes are great!
by Samantha Kaplan
at University of Arizona
Feeding the Foodie Culture at the Taste of Paradise
The first ever Taste of Paradise was a match made in heaven for the #foodies all over Oahu.
by Corina Quach
at University of Hawaii – Manoa
The Casa Bacardi Experience In Puerto Rico
No, there's no need to get drunk to enjoy rum.
by Giulia Baldini
at Hofstra University
The Top 5 Foods I Tried at Epcot's Flower & Garden Festival 2019
Strudels are back in.
by Jenna Clark
at Hofstra University
Spoon UNF 'weathers the storm' and hosts its first Food Truck Night
Rain, rain, go away. We want Food Truck Night with the Ospreys!
by Daniela Toporek
at University of North Florida
XO Taco Owner Chris Bily Talks His Success on Social Media-Savvy Restaurant
The best spot for an Instagram-worthy picture of you AND your food.
by Emma Henzes
at Syracuse University
Millennial's Are Obsessed With Disney's New Briar Rose Gold Treats
Briar rose gold never looked so good.
by Casey Clark
at Hofstra University
