How Noodles & Company Is Celebrating National Zucchini Day
Zucchini for everyone, amirite?
by Liz Abere
at National Contributor
This Week in Booze News: Watermelon Vodka Hot Sauce Cocktails Now Exist and More
From new product launches to drink recipes to boozy brunches and then to happy hour deals, here's what's up in wine and spirits land.
by Liz Abere
at National Contributor
This Week in Food News: New Birch Coffee Cold Brew, Diplo Invests in MatchaBar and More
Notable events, product launches, and restaurant openings for the daily reader; weather and sports are not included in this news.
by Liz Abere
at National Contributor
Today Dairy Queen Blizzards Will Benefit the Children's Miracle Hospital Network
Buy one and help a kid in need.
by Ellie Conley
at Spoon HQ
Republic of Booza is Serving the Oldest (and Stretchiest!) Ice Cream in NYC
Get a taste of the past.
by Tessa Domzalski
at Rangsit University
Wendy's Dropped a New Mixtape to Shut Down a Twitter Feud
"Queen Wendy is the illest."
by Alia Nahra
at Washington University in St. Louis
The Pop-Up Museums Every Foodie Needs To Visit This Summer
Forget everything you thought you knew about museums...
by Gianna Barone
at Seton Hall University
What the 8 New Lay's Chips Actually Taste Like
They're not all worth the hype.
by Ellie Conley
at Spoon HQ
Mayonnaise Ice Cream Is a Thing Now and IDK How to Feel About It
I've never been more confused in my entire life.
by Tessa Domzalski
at Rangsit University
Panera Is Making Double Bread Bowls and Soup Will Never be the Same
Twice the carbs, twice the fun.
by Tessa Domzalski
at Rangsit University
Everything You Need To Know About Smorgasburg
Yes, there are ATM machines.
by Casey Clark
at Hofstra University
How to Start Living Low or No-Waste
Saying peace to plastic straws is a great start, but you can do SO much more.
by Manon Blackman
at Northwestern University
