Sugarfina Just Released Cereal-Flavored Candy Treats
Cereal is taking over.
by Jennifer Suryadjaja
at Boston University
Starbucks Has 3 New Cheesecake Frappuccino Drinks, but Only in the UK
Because Unicorn Frappuccinos weren't enough.
by Natalia Klisch
at Loyola University Chicago
Here's How to Get Free Guac at Chipotle on Tuesday
Guac ISN'T extra!
by Katie Sun
at New York University
Guy Fieri Is Opening a New Chicken Tender Restaurant in Disney Springs
Flavortown meets Disney World.
by Natalia Klisch
at Loyola University Chicago
Chipotle Is Giving Away Free Guacamole This Tuesday
Guacamole lovers, this is your day.
by Rachel Linder
at Union College
Everything You Need To Know About Salted Cod, Portugal’s Favorite Ingredient
In cod we trust.
by Tessa Domzalski
at Rangsit University
The First Korean American First Lady is a Foodie Just Like Us
What a lady!
by Nikki D'Ambrosio
at Loyola University Maryland
Chick-fil-A Meal Kits Are Launching Next Month
Eat it on Sunday.
by Alia Nahra
at Washington University in St. Louis
Made In America Hosts First Ever Culinary Competition
Ain't nothing more American than a good cook off.
by Beatrice Forman
at High School
Starbucks Has a BOGO Deal on Espresso Drinks Today
Happy hour FTW..
by Rachel Linder
at Union College
If You Like Levain Bakery, Then You Need To Try Chip NYC
Who knew cookies could taste so good?
by Casey Clark
at Hofstra University
The Most Expensive Desserts in America
Would you pay $1,500 for ice cream?
by Bennie Weber
at Harvard University
