Oreo Released 3 New Flavors Today, and You Can Win Prizes By Voting on a Favorite
There's a flavor that tastes like soda.
by Ellie Conley
at Spoon HQ
Subway Is Closing 500 of Its Locations in the US
And you thought you were having a rough week.
by Ellie Conley
at Spoon HQ
This Restaurant in Bangkok Cooks its Food on a Giant Fire Pit
They've got Memphis-style ribs, gigantic tomahawk steaks and smoked Maine lobsters.
by Tessa Domzalski
at University of Canberra
Baskin-Robbins Is Making Dunkin' Donuts Coffee-Flavored Ice Cream
It comes in three different coffee flavors.
by Spoon University
at Spoon HQ
The Simple Challah Recipe For Perfect Bread Every Time
Knead, braid, bake, devour.
by Emerson Tenney
at Brown University
You Can Turn Your Favorite Drink Into Edible Bubbles
You could drink your coffee, or you could eat coffee bubbles—you choose.
by Alia Nahra
at Washington University in St. Louis
How Gaku is Changing the Food Carving Game
Seriously, these creations belong in the MET.
by Hannah Park
at University of Georgia
How to Get a Free Pretzel From Auntie Anne's Now Through Sunday
Who wants to hit up the mall?
by Ellie Conley
at Spoon HQ
7 Ways to Eat Sweet Potatoes That Don't Involve Fries
Spoiler alert: It's easier than you think.
by Susy Cohen
at Florida International University
New Lilly Pulitzer Cupcakes Give Back to Those In Need
They're made by Georgetown Cupcakes, of course.
by Spoon University
at Spoon HQ
San Diego Is Getting an Avocado Museum This Summer
If you call yourself an avocado lover, you need to go.
by Rachel Linder
at Union College
Applebee's Is Releasing $2 Dos Equis, and Keeping the Dollarita Through Cinco de Mayo
So... two drink specials on Cinco de Mayo.
by Ellie Conley
at Spoon HQ
