McDonald's New Location Serves Menu Items From Around the World, Like Loaded Cheese Fries
Cheese + Bacon + McDonald's Fries = YES
by Spoon University
at Spoon HQ
The 12 Must Try Vendors at GovBall 2018
Come for the beats, stay for the #EEEEEATS
by Beatrice Forman
at High School
Shake Shack Is Testing New, Lighter Veggie Burgers
They can be made vegan, too.
by Ellie Conley
at Spoon HQ
Magnolia Bakery Has Finally Arrived In Boston
After all of the buildup this New York mainstay has made it clear that it was worth the wait
by Rachel Novack
at Boston University
New Pink Boxed Gin Has Nearly 4 Bottles of Alcohol in It
That's a lot of pink gin.
by Spoon University
at Spoon HQ
The Best of Ben & Jerry's Non-Dairy Flavors
Honestly, they're just as good!
by Rebecca Bontrager
at Liberty University
Walt Disney World Is Now Serving Millennial Pink Sweet Treats
You heard me.... MILLENNIAL PINK!
by Casey Clark
at Hofstra University
Here's A Sneak Peek At the New Dunkin' Donuts Menu
Check out what might be a "possible national rollout."
by Jennifer Suryadjaja
at Boston University
8 Easy Things You Can Do to Help Eliminate Food Waste
You can do this.
by Ellie Gilchrist
at University of Victoria
Blue Bunny Sells Mini Cinnamon Cereal Cones, and They're Basically Cinnamon Toast Crunch in Ice Cream Form
We'll take six.
by Spoon University
at Spoon HQ
IHOP Versus Denny's: The Ultimate Pancake Battle
2 Chainz. 2 Setz of Pancakez. Fatality?
by Carolyn Ho
at University of California – Santa Cruz
Soy Milk Is the Healthiest Plant-Based Milk, According to Science
Don't even @me.
by Jody Brimacombe
at University of St. Andrews
