I Went To The World's 4th Best Restaurant and Had 17 Courses
It doesn't get much better than this.
by Tanya Sashi
at University of Florida
5 Reasons You Need to Go to Lexie's Joint Right Now
Not that you even needed one.
by Ellen Gibbs
at University of New Hampshire
Things I Learned By Attending The Etiquette Banquet
All these forks, knives, and spoons, but I only have two hands! Will you teach me how to eat?
by Milana Yemelyanova
at University of Bridgeport
Meet the Masterminds Behind UC Berkeley's Famous Baking DeCal
A class so popular that its acceptance rate is lower than that of UC Berkeley itself.
by Joshua Lin
at University of California – Berkeley
Ben & Jerry's Flavor Has 2 New Flavors for Summer, and You Can Get Them at Target
Gonna pretend that it's already summer and eat these now.
by Sydney te Wildt
at Georgetown University
What I Learned About Hospitality From a Refugee Camp
Generosity comes from the heart, not how deep someone's pockets are.
by Emily Stamp
at University of St. Andrews
Dairy Queen Is Dropping Two New Epic Blizzard Flavors, One Especially For Opening Day
Forget the Cracker Jacks—I want a Blizzard.
by Ellie Conley
at Spoon HQ
Dunkin' Donuts and Saucony Released Running Sneakers, Plus 4 Other Things You Need to Know Today
"An average Wednesday, I think not." — Red Bull Glow-in-the-Dark Cans
by Spoon University
at Spoon HQ
I Ate At A Restaurant Run By The North Korean Government
It was... interesting.
by Tessa Domzalski
at University of Canberra
You Can Get Free Pizza From Little Caesar’s on Monday, Thanks to a March Madness Victory
I'm always Team Free Pizza.
by Ellie Conley
at Spoon HQ
5 Foods You Need to Know About Today, From Red Lobster's Crispy Lobster and Waffles to Chrissy Teigen's Ranch Debate
Our daily round up of food news, because knowledge and churros are power.
by Spoon University
at Spoon HQ
6 Ways to Cope with Study Anxiety From a Former Procrastinator
Self care is important, guys.
by Natalie Gambrell
at Georgia State University
