Why You Should Stop Using Plastic Straws
This movement is reaching its sipping point.
by Sara Buder
at Queen's University
Why 'Himalayan Grains' Is a Must-Watch This Women's History Month
The incredible story of a women's farming cooperative in India that is revolutionizing how the country eats
by Siya Chandrie
at New York University – Abu Dhabi
McDonald's Has a New Cadbury Creme Egg McFlurry, But You Can Only Get It in Canada
Anyone else just have the urge to spend their spring break up North?
by Rachel Linder
at Union College
4 Foods You Need to Know About Today, From McDonald's New Coffee to Millennial Pink Cinnamon Rolls
Our daily round up of food news, because knowledge and doughnuts are power.
by Spoon University
at Spoon HQ
4 Reasons You Should Join Spoon at the University of Sydney
If you are studying in USyd and love writing or taking photos or creating videos and want your articles, videos or photos to be viewed by thousands of people worldwide, read on..
by Manisha RezaPaul
at University of Sydney
I Tried Starbucks' New Crystal Ball Frappuccino and It Was Magical
Unicorns, mermaids, zombies, and now ... fortune tellers?
by Milana Yemelyanova
at University of Bridgeport
I Tested 2 Cakes To Find Out If Baking From Scratch Is Really Worth It
The eternal question, answered.
by Julia Palace
at High School
7 Female-Run Food Brands to Celebrate This Women's History Month With
Breaking the glass ceiling one food brand at a time
by Juliette Sibley
at University of Michigan
Taco Bell Is Selling Chips Flavored Like Their Hot Sauces
These chips are straight fire.
by Ellie Conley
at Spoon HQ
What Starbucks' New Crystal Ball Frappuccino Tastes Like
Like liquified peach gummy candy rings.
by Ellie Conley
at Spoon HQ
Kylie Jenner's Top Pregnancy Craving Was Eggo Waffles
But she hasn't had one since.
by Sydney te Wildt
at Georgetown University
Arby's Is Now Serving Loaded Gyro Curly Fries
Arby's sides are the real star of the menu.
by Ellie Conley
at Spoon HQ
