Ice Cream Tacos Have Arrived In The Windy City
This isn't your ordinary Choco Taco.
by Alyson Chatterjee
at University of Michigan
5 Foods You Need to Know About Today, From Target's Unicorn Ice Cream to a Reese's Peanut Butter Egg Doughnut
Our daily round up of food news, because knowledge and doughnuts are power.
by Spoon University
at Spoon HQ
Jennifer Lawrence Revealed Her Favorite Alcohol Is Gin
Can she get anymore relatable?
by Jody Brimacombe
at University of St. Andrews
Stacy's Pita Chips Are Celebrating Women's History Month With New Bags and a Scholarship
Hear us roar.
by Alia Nahra
at Washington University in St. Louis
Forget About the Craze over McD's Szechuan Sauce!
Watch out McD's, you've got some serious competition.
by Ethan Cai
at Brooklyn College
Dairy Queen Is Having a Free Cone Day to Celebrate the Start of Spring
And they're raising money for a good cause.
by Ellie Conley
at Spoon HQ
Starbucks Is Unleashing a New Version of the Unicorn Frappuccino This Thursday
According to some baristas.
by Ellie Conley
at Spoon HQ
Wendy's Is Dropping a Clothing Line For March Madness, and It's Pretty Exclusive
The looks are fresh af.
by Ellie Conley
at Spoon HQ
All The St. Patrick's Day Deals You Need to Take Advantage of This Weekend
The green tongue is inevitable.
by Ellie Conley
at Spoon HQ
A Insight into Entrepreneurship from Roxy's Grilled Cheese Founder James DiSabatino
A casual coffee chat with the creator of Roxy's Grilled Cheese.
by Kaely Gallagher
at Northeastern University
Coca-Cola Dropped Two New Artisanal Coke Flavors
Reinventing "craft soda" one bougie bottle at a time.
by Mackenzie Patel
at University of Florida
This Smart Water Bottle Reminds You When to Take a Sip
It syncs to an app on your phone.
by Jody Brimacombe
at University of St. Andrews
