Chuck. E Cheese Is Selling a Cheetos-Topped Pizza, So Your Childhood Officially Missed Out
Layers upon layers of cheese.
by Sydney te Wildt
at Georgetown University
KFC Made a Fried Chicken Bath Bomb, and We're Not Sure Why
Is it made with 11 spices and herbs, though?
by Ellie Conley
at Spoon HQ
Sam's Club Is Now Selling a 3-Pound Cinnamon Roll, and It's Only $5
And I wanna lick the icing off.
by Ellie Conley
at Spoon HQ
How to Get a Free Subway Sandwich Tomorrow
You know you want to.
by Ellie Conley
at Spoon HQ
Why I Love Creating Spoon Stories on Spoon University's Video Platform
So you're saying I can make a video in less than two hours while sitting in bed in my PJ's?
by Kat Fernandez
at University of California — Davis
How to Pronounce Chipotle, Because It's a Legit Debate
If you don't know how to pronounce "Chipotle," what are you doing with your life?
by Liz Abere
at National Contributor
Portsmouth Bistro is the (Vegan) Cream of the Crop
There's something for everyone at the Asian inspired and meat-free eatery.
by Ellen Gibbs
at University of New Hampshire
Kim Kardashian Just Spilled Her Least Favorite Foods
She likes them less than Taylor Swift... jk jk
by Sydney te Wildt
at Georgetown University
McDonald's Is Giving Starbucks a Run for Its Money With Their New Holiday Cups and Drinks
Challenge accepted.
by Ellie Conley
at Spoon HQ
Here's Everything You Missed at Brainfood 2017
Get ready for maximum FOMO.
by Sydney te Wildt
at Georgetown University
Starbucks New Holiday Cups Are In Stores Today, and They're Like Adult Coloring Books
It's beginning to feel a lot like Christmas (...in November?)
by Sydney te Wildt
at Georgetown University
Why Composting Is One of the Most Attractive Things You Can Do in College
Sustainability is hot.
by Ally Hardebeck
at Johns Hopkins University
