Pink Restaurants and Foods in NYC for Breast Cancer Awareness Month
Let's wear pink and eat it too.
by Alison Rao
at New York University
Why Greenleaf Will Be Your New Favorite Spot
It's made for Trojans
by Sammy Solomon
at University of Southern California
Pizza Hut Has Revamped Its Outlet And Here's What's New
Not that it needed to, but pizza just got better.
by Shubhangi Kashyap
at University of Delhi
Snickers Will Be Releasing 3 New Flavors And I Can't Wait
Indecisive? Wimpy? Irritable? Eat a Snickers.
by Julia Palace
at High School
Are Your Favorite Food Brands Named After Real People?
Who really is Wendy?
by Amanda Gross
at University of Michigan
Burger King Just Released a Fried Egg Burger, Officially Making It the Bougiest Fast Food Chain
This is next level type ishh.
by Ellie Conley
at Spoon HQ
PepsiCo Recycling Is Giving Away Up to $10K to Colleges for Creative Sustainability Programs
When it comes to sustainability, everyone can be a hero.
by Renee Spillane
at University of Virginia
Nissin Made a Noise Canceling Fork To Hide Your Slurping Sounds
Seriously..
by Katherine Baker
at National Contributor
Add Competitive Lettuce-Eating to Your Extracurriculars
No interview process required.
by Owen Yin
at University of British Columbia
If The Kardashian's Were Pieces of Halloween Candy
Kim, Kylie, Kendall, Khloe, Kourtney, and Kris. At times, they're way spookier than Hocus Pocus or any childhood Halloween movie. Take a look at which sister matches up with your Halloween candy favorites.
by Mikela Mcmahon
at University of Wisconsin- Madison
Why You Should Consider a Restaurant Industry Internship if You Love Food
It takes more than just loving food, but I did get to eat a lot of good food.
by Samantha Aronson
at Colorado College
Revelé Gelato Is A New Low-Calorie Gelato That Could Rival Halo Top
Whipped gelato may be your new favorite treat.
by Alia Nahra
at Washington University in St. Louis
