The Teal Pumpkin Project Is Making Trick-or-Treating Much Safer
Inclusivity is on trend this Halloween.
by Ally Hardebeck
at Johns Hopkins University
Starbucks Is Giving Away All Coffees For Rs. 100 And We Can't Keep Calm
Wait, what?
by Tanvi Akhauri
at University of Delhi
P.F. Changs Is Giving Out Free Sushi, Just Because
There's literally no catch.
by Sydney te Wildt
at Georgetown University
The Rise and Fall (and Rise Again?) of Chipotle
Is queso really their saving grace?
by Helena Gonzalez
at New York University
Fire Sour Patch Kids Will Seriously Confuse Your Tongue
First it's sour, then it's hot?
by Ellie Conley
at Spoon HQ
What Happens When A Girl Eats Like Akshay Kumar For A Day
Are my abs showing yet?
by Tanvi Akhauri
at University of Delhi
I Tried Magnolia Bakery's Pumpkin Gingersnap Banana Pudding and You Should Too
Run, don't walk: this delicious fall flavor debuts on October 26th and is only available for a limited time!
by Rachel Eng
at Northeastern University
The Truth Behind Why McDonald's Sprite Is So Strong
Can you guess the reason?
by Ellie Gilchrist
at University of Victoria
11 Things You Never Knew You Could Do With Apple Cider Vinegar
You're gonna want to stock up after reading this.
by Ally Hardebeck
at Johns Hopkins University
Mann Packing Has Issued a Recall, Here's What You Need to Know
You might wanna toss that salad.
by Katherine Baker
at National Contributor
Your Favorite Pumpkin Spice Product Might Not Contain Pumpkin Spice
Only the pumpkin-spiced truth can set you free.
by Marianne Datu
at Seton Hall University
Breakfast for a Cause: UVA's 14th Annual Pancakes For Parkinson's
A flipping success.
by Izzi Weiss
at University of Virginia
