Baked by Melissa Is Giving Away 100,000 Free Cupcakes Today
Helping you #SideWithLove.
by Sydney te Wildt
at Georgetown University
The Bombaykery is Open in Cyber Hub – Here's All that You Need to Know
The signature Bombaykery desserts are now more easily available!
by Niharika Maggo
at University of Delhi
Starbucks Is Making All Our Fall Wishes Come True
The #PSL is coming to a supermarket near you.
by Nicole Zelaya
at Florida State University
I Tried the Most Ridiculous Bologna Cake Recipe I've Ever Seen on Facebook
It's literally the craziest recipe video I've ever seen on Facebook.
by Kate Cook
at University of Southern California
The 22 Most Epic Desserts in Toronto to Eat Before You Die
Epic desserts in an EPIC city.
by Paige Tuchner
at Northwestern University
I Went to the London Night Market and I Wasn't Disappointed
What's love on an empty stomach?
by Michela Quecchia
at King's College London
7-Eleven is Bringing Back 'Bring Your Own Cup Day' for Two Days
I'm bringing a fishbowl.
by Sydney te Wildt
at Georgetown University
Taco Bell's Naked Egg Taco Has a Fried Egg as the Shell
Fried egg shell > any other shell.
by Sydney te Wildt
at Georgetown University
How Bad Strawberries Led To Melt-Resistant Ice Cream
A future free of ice cream meltdowns? Sign me up.
by Stephanie Lee
at Northwestern University
It Might Be an Unpopular Opinion, But Halo Top Isn't The Sh*t
Desserts aren't meant to be diet food.
by Kristen Pizzo
at University of Central Florida
Brainfood Member Bites at The Sosta Was a Success
A hit, really.
by Kate Steiner
at University of Alabama
How to Get Stains Out of White Jeans in 6 Easy Steps
Never throw away clothes because of a chocolate ice cream stain again.
by Eris Rolves
at St. Louis University
