How to Store Avocados So They Don't Brown
Because brown quac won't get you any Instagram likes.
by Ellie Gilchrist
at Dalhousie University
5 Ways to Cope When A Loved One Is Diagnosed With Cancer
It's hard for everyone involved.
by Brooke Daly
at High School
&pizza Is Revolutionizing New York City Pizza
Washington D.C. is stepping up its pizza game – and NYC noticed.
by Alexandra Jade Tringali
at New York University
A Day in the Life of an Editorial Intern at Spoon HQ
It's basically work, Starbucks, Soul, repeat.
by Sydney te Wildt
at Georgetown University
I Watched 'Cooked' On Netflix and Felt Educated AF
Caution: May cause hunger
by Blair Baker
at Emory University
Starbucks Is Releasing a Drink Topped with Beef Jerky, But At Least It's for a Good Cause
This is definitely different than the Unicorn Frappuccino.
by Sydney te Wildt
at Georgetown University
What My Summer Internship Taught Me About Famine Conditions in Africa and the Middle East
Twenty million people are starving.
by Alia Nahra
at Washington University in St. Louis
9 Things to Make With Pancake Mix (Other than Pancakes)
The possibilities are endless.
by Shimal Bharadwaj
at New York University
Black Tap Has New Food Trucks And We're Totally Freaking Out
They're taking their milkshakes streetside
by Amanda Gross
at University of Michigan
Vanilla vs French Vanilla: What's the Difference?
A word makes all the difference in the world.
by Madi Johnson
at Hobart and William Smith Colleges
Ippudo Ramen Brasserie: Now Open in the Bay Area
Slurping is encouraged here—and for good reason.
by Eileen Wang
at University of California – Berkeley
I Went to the First Ever Marshmallow Cafe And All My Dreams Came True
Definitely going back for s'more.
by Emily Coplan
at University of Michigan
