What to Eat While You're Coping With the Drake and Josh Drama
Over your shoulder you know that I told you I'll always be pickin' you up when you're down.
by Helaina Cozza
at Florida State University
Here's What I Thought After Visiting Chicago's New Nutella Cafe
The windy city just got a whole lot sweeter
by Demi Kallis
at Washington University in St. Louis
11 Best Foods That Popeyes Louisiana Kitchen Has to Offer
Do yourself a favor and get to Popeyes.
by Johnna Green
at Ohio State University
Say "Bye" To Your Summer Body, Häagen-Dazs Has Alcoholic Ice Cream
Forget about frosé.
by Tessa Domzalski
at University of Canberra
How To Run Your Own Foodstagram
Are you the next insta-famous foodie?
by Shizuka Tei
at Santa Clara University
Why The Media's Obsession With Branding Foods "Unhealthy" Is Dangerous
The battle continues.
by Hannah Allaway
at King's College London
Krispy Kreme Celebrates Its 80th Anniversary with a Dozen Doughnuts for 80 Cents
It's National Doughnut Day 2.0., but there's a catch.
by Sydney te Wildt
at Georgetown University
What Are the Human Foods That Cats Can Eat?
Don't be afraid to let your cat try new things.
by Liz Abere
at Spoon HQ
How to Actually Pronounce Your Order at a Thai Restaurant Without Embarrassing Yourself
Never say Pad Thigh again.
by Johnna Green
at Ohio State University
Here's Exactly Why You Need to Go to Brainfood San Francisco
Including a salad-making robot.
by Sydney te Wildt
at Georgetown University
You Can Win Free McDonald's Soft Serve for Life
Get #softserved
by Sydney te Wildt
at Georgetown University
Starbucks Just Released Their New Summer Menu Items, and They're Everything
Calling all basic biddies.
by Sydney te Wildt
at Georgetown University
