Why You'll Go Bananas for Hungry Monkey Baking Company
For a taste and story unlike any other.
by Jeanne Paulino
at Northwestern University
Who Would Pay $12 for Potato Chips?
Potato chips are becoming a luxury item in Japan with the price per bag of chips soaring.
by Tarra Rotstein
at Kansas State University
Oreo Cereal is Making the Comeback of the Century
90s kids rejoice!
by Alex Frank
at Denison University
What to Do if You Only Have 48 Hours in Evanston, IL
A guide to exploring the hidden gem of Illinois.
by Zoe Malin
at High School
4 Underrated Foods You Need to Eat at Smorgasburg Brooklyn
Forget the spaghetti doughnut, this is what you should really be eating at Smorgasburg.
by Hannah Freiberg
at High School
Banter: More than Your Neighborhood Coffee Shop
The intersection of good coffee, great food, and cheeky Banter.
by Beatrice Forman
at High School
How to Make the Perfect Cupcakes Every Time
Because everyone should be able to bake the perfect Instagram post.
by Emily Starling
at University of Houston
I'm Addicted to Cheese, and You Probably are Too
Cheese, cheese glorious cheese
by Harper Joseph
at Muhlenberg College
Why You Need to Rethink Sustainable Seafood
Sushi lovers take note.
by Nicole Landry
at University of Georgia
3 Reasons Why All Coffee Lovers Must Try Starbucks' New Coffee Ice
Is there such thing as too much coffee??
by Lily Westbrook
at Denison University
Camp Bacon is Real and it's Happening This Summer
Screw band camp.
by Alia Nahra
at Washington University in St. Louis
How The Unicorn Food Trend Started
Because even unicorn-flavored everything comes from somewhere.
by Sara Marino
at University of Florida
