The Longest Restaurant Wait Times in NYC
Because we're all (secretly) on the hype train
by Zoe Becker
at New York University
Starbucks Just Released a New Line of Merchandise for Spring, and We're In Love
April showers bring May...lattes?
by Ellie Gilchrist
at Dalhousie University
Taco Frenxi Is This Week and Here's What You Need To Know
Tacos For A Cause.
by Morgan Borkowski
at Boise State University
Tim Tams Are Officially in the US and We Are Freaking Out
You need a Tim Tam, I need a Tim Tam, everyone needs a Tim Tam.
by Kara McKenna
at Ohio University
WTF Is A Spaghetti Doughnut?
That's amore!
by Logan Poplin
at Florida State University
Why Pepsi's Latest Commercial is Extremely Offensive
Because soft drinks have a long legacy of producing civil justice
by Anna Caruso
at Vanderbilt University
The Real Reason Toothpaste Is Mint-Flavored
Your minty toothpaste is lying to you.
by Vivek Kuruvilla
at Virginia Commonwealth University
10 Struggles Every Chipotle Employee Can Relate To
"Guac is extra, is that okay?"
by Eryn Lampkin
at Duke University
This Magical Container Will Keep Your Guacamole Fresh for Days
You NEED to try this thing.
by Aerin Rosenfeld
at University of Pennsylvania
Harry Styles Predicts Next Vegetable Trend And You May Not Like It
Give him the benefit of the sprout.
by Gabby Cano
at Northwestern University
I Used $100 Toothpaste Made From Chocolate and Talked With the Man Who Invented It
Pearly whites that cost almost as much as pearls.
by Kate Parker
at Tulane
6 St. Louis Restaurants That Won't Break the Bank
Perfect for keeping your stomach full—and your wallet full, too.
by Emily Chu
at Washington University in St. Louis
