The "Friends" Cast Ate the Same Thing During Their Lunch Break for 10 Years
This salad was "there for them, and it'll be there for you tooooo."
by Sydney te Wildt
at Georgetown University
A Guide to Dining Vegetarian in St. Louis
Yes, you can still have toasted ravioli and gooey butter cake.
by Kate Donald
at St. Louis University
Lawrence's April Restaurant of the Month: Wake the Dead
Check out Lawrence's April Restaurant of the Month– it's to die for!
by Claire Rzonca
at University of Kansas
The Best Food-Related Things to Do on Marathon Monday
For all the non-runners out there.
by Maisie Guzi
at Boston University
Let's Talk About How Krispy Kreme Just Bought Panera
From soups and salads to... donuts?
by Stephanie Zajac
at University of Florida
Top 8 Classes at UC Davis to Take Related to Food and Health
Got to put your tuition to good use.
by Kaitlin Owyang
at University of California — Davis
Crafted: Winston-Salem's Newest Must-Try Taco Joint
Your Taco Tuesday just reached a whole new level.
by Regan Wagner
at Wake Forest University
Ungraded Produce Delivers Fresh Fruits and Veggies to Your Doorstep in Durham
Two Duke students want you to buy misshapen produce to support local farmers and reduce food waste.
by Kasey Wien
at Duke University
8 Whole Foods Secrets You Need to Know, Revealed by an Employee
Whole Foods or whole wallet?
by Connor Howe
at Denison University
Review on Charleston's Latest: Rappahannock Oyster Bar
Charleston's newest oyster bar
by Emma Looby
at College of Charleston
Here's How You Can Get Your Hands on the Strongest Coffee in the World
Drink at your own risk.
by Sara Marino
at University of Florida
Barefoot Dreams: Helping Underprivileged Kids Build a Better Future, One Dream at a Time
These college students are helping the less-fortunate fulfil their 'Barefoot Dreams'
by Niharika Maggo
at University of Delhi
