What You Know about Nutrition is Probably Fake News
You can't just listen to one source, fam.
by Ashton Locke
at Georgia Tech
How I Eat at Ibby's 4+ Times a Week Using Only Meal Points
And no, I don't have the gold plan.
by Emily Chu
at Washington University in St. Louis
McDonald's is Selling Their Big Mac Special Sauce in Grocery Stores
We would like a lifetime supply, plz.
by Nik Alvarez
at Florida State University
Plant-Based Burgers Might Be the Meatest Food Trend of 2017
This takes veggie burgers to a whole new level.
by Christina Vincent
at Florida State University
8 Cherry Blossom Foods More Insta-Worthy Than The Trees Themselves
Finally, something to celebrate in D.C.
by Julia Asher
at University of Michigan
5 Reasons Why Greek Easter Trumps All Other Easter Celebrations
Christos Anesti!
by Sami Andrew
at University of Michigan
Bad Larry's Is Trying to Get You Drunk With Their New Cold Brew Coffee
I like my coffee black (out).
by Lauren Eustace
at Florida State University
What's New in the Ben & Jerry's World Before Free Cone Day
Get the inside scoop.
by Deirdre Casey
at College of William & Mary
Oreos Just Released Oreo-Flavored Oreos and We're Slightly Confused
But like, why?
by Sydney te Wildt
at Georgetown University
Get to Know The Face Behind INSIDER’s Crazy Food Videos
Meet one of the professionals responsible for producing your wildest foodie dreams.
by Christina Ko
at Villanova University
Neuroscientists Think Junk Food Should Be Packaged Like Cigarettes
And we all need to pay attention.
by Emily Wallace
at Penn State University
This Conference Gives Food-Insecurity on College Campuses the Attention it Deserves
Food for thought
by Lauren Ross
at University of Wisconsin- Madison
