News
Reviews
Lifestyle
Recipes
Cities
Campuses
About
Wine-Infused Coffee is A Thing, and We're Into It
Your cup of joe just got a huge upgrade.
by Hannah Sarraf
at Baruch College
Where the Budget-Friendly Fashionista Should Eat During NYFW 2017
Ever wondered what goes great with this season's it bag? A coordinating restaurant. I mean, can you truly embrace ~Gucci~ vibes without an Italian dish to go with it?
by Emerson Valentina
at Marymount Manhattan College
This Bakery Teamed Up With Chance the Rapper to Help Chicago Public Schools
You don't need $1 million to make a difference.
by Bridget Muckian
at University of Virginia
I Donut Know The Correct Way To Spell Doughnut!
An open letter on one of society's greatest inconsistencies.
by Vienna Terrell
at Fordham University
Everyone Eats: Female Editors Impacting Chicago's Culinary Scene
Amy Cavanaugh from Plate magazine and Marissa Conrad from the Chicago Tribune, two of Chicago's leading editors, discuss how "everyone eats," inspiring them to pursue their individual careers in culinary journalism.
by Brock Colyar
at Northwestern University
Everything You Missed at NYC's 2nd Annual Dessert Festival
If you thought last year had great desserts, check out these new sweet tooth treasures.
by Ashley Steinberg
at Spoon HQ
June B Sweet: Desserts That Bring a Taste of Brazil to the DMV
This woman got the idea for her business from a block party.
by Alia Nahra
at Washington University in St. Louis
Cracked is Open on Green Street and It's Better Than Expected
And the students have never felt more blessed.
by Kelsie Travers
at University of Illinois
Flavored String Cheese Now Exists and We're Not Sure How to Feel
Whether you're a biter or peeler, you're sure to be confused by this one.
by Carly Koemptgen
at University of Iowa
When Char Siu Meets Eggs Benedict: Brunch @ Banyan Bar + Refuge
An ambitious Asian-fusion restaurant that exceeds expectations & makes tastebuds rejoice.
by Fiona Galey
at Northeastern University
What McDonald's Mobile Ordering App Might Mean for Starbucks
Will the game be forever changed?
by Ally Hardebeck
at Johns Hopkins University
Ever Heard of Ube? The Delicious Purple...Yam
It's pronounced "ooo-bae"-not like the first syllable of Uber..
by Kaitlin Stewart
at University of Richmond