Alice Cheng: A New Agent for Change in the Food Industry
Former IBM executive cooks up Culinary Agents, a mash-up of LinkedIn and Match.com for the food and hospitality industry.
by Olivia Olson
at Northwestern University
5 Things To Do To Distract You From Your Ruined Bracket
Take an L on your bracket this year? Don't worry, me too.
by Spoon University
at Spoon HQ
Nespresso Will Recycle All Your Used Capsules for Free
Proving, once and for all, that Nespresso is superior to Keurig.
by Meredith Davin
at Duke University
Eat Out to Benefit Durham's Local Heroes Week
5% of proceeds at local businesses are supporting the Duke Children's Hospital this week to give back.
by Tori Bilas
at Duke University
The Real Reason Why Cadbury Creme Eggs Taste Different in America
And by different, I mean worse.
by Spoon University
at Spoon HQ
Lotsa Stone-Fired Pizza Restaurant Review
There are Lotsa ways to enjoy your pizza
by Sarah Arora
at University of Wisconsin- Madison
Where are Michigan Athletes Grubbing?
Looking for a casual run-in with a local celeb? I've got the inside scoop
by Marissa Thompson
at University of Michigan
Spoon U Presents: Grain Bowl Bar at Terrace's
Who said healthy food had to be boring?
by Brianna Ruback
at Ithaca College
This Well-Hidden Brooklyn Restaurant Is Your Next Brunch Obsession
If you've ever wondered what it would look like if Wes Anderson opened a restaurant, this is for you.
by Beatrice Forman
at High School
If These Awards Show Dresses Were Foods
These celebs are dressed like cake, candy, and all kinds of crazy foods.
by Charlotte Jones
at Denison University
Brunch at Bread Alone Bakery in Rhinebeck, NY
With a 25 minute drive from campus, Rhinebeck, NY offers Marist Students some good eats including a quaint place known as Bread Alone Bakery.
by David Zambuto
at Marist College
What's With This Cereal Craze?
Takes me right back to childhood.
by Claudia Haimovici
at University of Michigan
