This Machine-Run Restaurant is Like Seamless IRL
Because why should you interact with people if you don't have to?
by Alison Rao
at New York University
Lucky Charms Just Announced a Game Changer to Breakfast
No, this is not a drill, go get your spoons
by Anna Gombar
at Franklin & Marshall
Donut vs. Doughnut: What's the Deal?
Which spelling looks right to you?
by Julia Slisz
at Johns Hopkins University
Ski Down A Mountain With A Hot Waffle in Your Hand This Spring Break
No syrup needed.
by Lauren Eustace
at Florida State University
Where to Find the Best Food Trucks From Okeechobee Music Festival
Track down the tastiest food trucks from Okeechobee Fest to ease your festival withdrawals and keep the fun going.
by Ana Sofia Espinosa
at Florida State University
5 Places to Eat in Tucson When You're Broke as Sh*t
Because we are all on a college budget.
by Betsy Kaplan
at University of Arizona
I Asked 9 People To Define "Foodie" and Here's What They Said
Culinary aficionado or obsessive food porn photographer?
by Saoirse McCurry Hahn
at Washington University in St. Louis
This Is Why People Love Taco Bell Crunchwraps
Making stomachs smile circa 2005.
by Gabby Cano
at Northwestern University
Starbucks Completely Failed in This Country Forcing 61 Stores to Close
The reasons Aussies just can't seem to get behind it.
by Monique Courtney
at University of Melbourne
Nintendo Has Flavoured Every Nintendo Switch Game Cartridge
Leaving a bitter taste in fans' mouths—literally.
by Natasha Brown
at Queen's University
Here's What It's Like to Be a Line Chef at the Best Italian Restaurant in Philly
Part cooking, part making a mess in the kitchen.
by Connie Xu
at University of Pennsylvania
5 Food Issues That You Should be Aware of
When we think about all the issues and controversies that arise every day in the world around us, it is easy to get lost and overwhelmed by everything. One topic that always gets taken granted is food.
by Vincent Kwan
at University of Nevada, Las Vegas
