The Wildest Lay's Flavors Submitted for This Year's "Do Us a Flavor" Contest
Will you pass me the shrimp Lay's please?
by Annie Rose
at Denison University
Reese's Reinvents the Peanut Butter Cup and It Looks Better Than the Original
Do you like Oreos dipped in chocolate?
by Marina Nazario
at Spoon HQ
McDonald's Japan Has an Ombré Cherry Blossom Drink That We Are Totally Jealous of
International food envy reaches its peak.
by Sydney te Wildt
at Georgetown University
If Donald Trump's Cabinet Picks Were Food
Prepare to lose your appetite.
by Rachel Neiman
at Johns Hopkins University
I Tried Starbucks's New Cookie Butter Bar to See If it Lived Up to the Hype
Cookie purists unite.
by Amanda Gross
at University of Michigan
Restaurant Industry Analyst & Blogger Amanda Topper Dishes on What It’s Like to Work in the Food Scene
There's no such thing as too much exposure.
by Sasha Kurumety
at Northwestern University
I Dipped Pizza in Milk to See What All the Hype Is About
Move over, cookies.
by Gabby Cano
at Northwestern University
If Trump Is Giving You Anxiety, Is "Unplugging" the Best Way to Cope?
Are you about to say goodbye to your technology so you don't have to hear another Trump press briefing? Not so fast.
by Spoon University
at Spoon HQ
This Emerging Coffee/Juice Chain May Give Starbucks a Run for Its Money
The green mermaid has a new competitor, and it's a tatted Scandinavian skater boy.
by Spoon University
at Spoon HQ
Starbucks Quietly Released a New Item Made of Cookie Butter
Right when you thought nothing could beat cookie butter.
by Sara Marino
at University of Florida
Why a Fake Instagram Used Alcohol to Trick 100k Followers
This is super important.
by Christina Ko
at Villanova University
7 Reasons Why Baba Dari Needs to Be Your New Go-To Mediterranean Spot
There's a new spot in town, and you're not going to want to miss out.
by Marissa Thompson
at University of Michigan
