The 20 Best Sandwich Shops in Chicago
There's more than just Italian beef.
by Liz Joyce
at University of Chicago
Oreo Is Rumored To Release 4 Rad New Flavors, and We're So Psyched
There really is no limit to what you can put into an Oreo.
by Alex Frank
at Denison University
Taco Bell Is Testing 3 New Menu Items, Here's Where You Can Find Them
Mmm greasy hand held salad.
by Marina Nazario
at Spoon HQ
6 Food Companies That Are Standing Up to Trump
These companies aren't just making good food—they're making a difference.
by Madison Erlandson
at University of Wisconsin- Madison
Ben and Jerry's Dairy-Free Ice Cream Actually Isn't 100% Vegan
How are vegans supposed to get over heartbreak now?
by Shannon Carney
at Fairfield University
All You Need To Know About Boho Cycle Studio
Time to clip in
by Sophie Pilkington
at University of Richmond
Boston's First Café Devoted To Oatmeal is Here
Searching for a new brunch spot in Boston? Look no further
by Rachel Novack
at Boston University
Where to Find the Best Sandwiches on Notre Dame's Campus
Try one of the many sandwich shops on campus.
by Anna Bradley
at Notre Dame
Gordon Ramsay is Throwing Some Serious Shade on Twitter
It's like Hell's Kitchen but nobody gets to be the winner.
by Emily Baxter
at UNC Wilmington
How the Spoon University Chapter at Chapman Came to Be
The story of the Benny Trio.
by Elise Swift
at Chapman University
Why SLU Students Should Skip The Dining Hall And Walk Over To Yiro Gyro
RIP Diab's...hello Yiro Gyro.
by Sarah Morrissey
at St. Louis University
McDonald's Engineered a Straw to Help You Enjoy Your Shamrock Shake
All your sipping-struggles will be over, thanks to this.
by Gabby Cano
at Northwestern University
