An Organic Fast Food Restaurant Is Opening, and the Game Has Been Changed
Chicken tendies without the chemicals? We're in.
by Sarah Kleppe
at University of Michigan
Could Recycled Restaurant Food Be the Newest Trend?
Getting good quality food for less while saving the world that's a win-win situation.
by Mackenzie Barry
at Providence College
Oreo-Flavored Beer Now Exists, Thanks to This Virginia Brewing Company
Drunk off cookies.
by Marina Nazario
at Spoon HQ
Why I'm Angry Calories Are Being Printed On Menus
Nothing ruins my desire to order nachos more than seeing 1000 calories printed next to it.
by Victoria Stevens
at Queen's University
We Ranked All of the Meats at Chipotle by Sodium Level, and it Was Really Gross
That chorizo tho
by Nicole Zelaya
at Florida State University
Kings of Leon Made a List of Their Favorite Philly Cheesesteaks
Because what else would you do when you come to Philadelphia besides eat all the cheesesteaks?
by Monica Mellon
at Temple University
Here's What Five Student Entrepreneurs Really Eat
Because not every up-and-coming CEO drinks Soylent.
by Madeleine Le
at University of Washington
Why Urban Food Market Changes Tallahassee's Food Game
Cash me at Urban Food Market, how bow dah?
by Megan Jones
at Florida State University
Five Ways You Can Help Feed the Hungry in 2017
Help others without breaking the bank.
by Fran O'Steen
at Louisiana State University
Is Marijuana Really a Gateway Drug?
Evidence regarding the relationship between marijuana and harder drugs is a bit hazy.
by Kate Maxwell
at North Carolina State University
How Involuntary Withdrawal Policies Harm Mentally Ill College Students
Blanket policies are a problem that can cause mentally ill students to have to leave school.
by Kate Maxwell
at North Carolina State University
The Best Pizza Places in Chicago from a Chicago Native
You're gonna want a slice of this.
by Samantha Aronson
at Colorado College
