I Tried the Original Boba Milk Tea in Taiwan and Wasn't Impressed
The real MT.
by Alice Wen
at University of California – Irvine
This Startup Is Reusing Chopsticks in Order to Save the Environment
Good ideas grow on trees.
by Owen Yin
at University of British Columbia
5 Ways to Get Your Caffeine Fix If You Hate Coffee
You don't have to rely on coffee to wake you up.
by Courtney Lang
at Grand Valley State University
Everything We Saw the Obamas Eat in the White House
The first family sure knew how to chow down.
by Amy Corman
at Union College
This Could Be the End of Table Salt
Let's not be salty about this table salt affair.
by Sarah Lisette Jones
at University of California — Davis
Animal Bones Might Be Used To Make Your Favorite Wine
Say what?!
by Kate Maxwell
at North Carolina State University
Cadbury Oreo Creme Eggs Are Coming to the US, So Prepare to Stock Up
You can stop planning your move to Canada.
by Marina Nazario
at Spoon HQ
USDA's New Recommendations for Food Dating Are No Help to Food Waste
A new date coming your way.
by Sarah Lisette Jones
at University of California — Davis
5 Celebrities Who Have Opened Up To Us About Their Eating Disorders
Fame doesn't ensure confidence.
by Randi Ziegler
at University of Florida
The One Meal You Must Have In Israel
If you went to Israel and didn't try shawarma, were you really there?
by Madison Newman
at University of Delaware
Why The Pinnertest Doesn't Actually Work
Be wary of what you see on Instagram.
by Sydney Benator
at University of Texas
Research Shows Taking Emergen-C Doesn't Actually Make You Less Sick
You probably didn't 'c' this one coming.
by Ally Hardebeck
at Johns Hopkins University
