Ample Hills Creamery Has Come to DisneyWorld
DisneyWorld has now become even more magical.
by Jenny Seidman
at High School
6 Stand-Out Product Placements in Television
Because who doesn't relate to TV characters through their food preferences?
by Kylie McLaughlin
at University of Delaware
Eat your Post-Election Feelings with this Cupcake
I present to you: the Trump Cake
by Bronwen Schriml
at University of Maryland
We Broke Down the 19 Ingredients in McDonald's French Fries to Find Out What We're Eating
One of them is also found in silly putty.
by Alex Frank
at Denison University
5 Things Every Off-Campus Commuter Hates Hearing
Can't you just run back to your dorm and get it?
by Caroline Shagnea
at Catholic University of America
11 Empowering Quotes That Prove Meryl Streep Is Everything
I'm with Meryl.
by Emily Benderoff
at University of Michigan
How the University of Michigan Is Revolutionizing the Mental Health Standards of College Athletics
Just another reason to make me proud to be a Michigan Wolverine.
by Charlotte Close
at University of Michigan
An Inside Look Into One of Egypt's Biggest Food Instagram Accounts
Because not only is Egypt the land of the pharaohs, it's also the land of great food and food Insta accounts.
by Kindha Nasef
at Howard University
Avocados and Testicles Have More in Common Than You Thought
The Aztecs are somewhere laughing at us about this.
by Lauren Arendt
at Cal Poly San Luis Obispo
Of Course There's a Maple Syrup Black Market in Canada
This is the most Canadian thing to ever exist.
by Ileana Musto
at St. John's University
Food for Thought and Food for Change: How a Cookbook Is Helping Syrian Refugees
"I do believe that food is much more than a way to fuel one’s body."
by Rachel Schonbaum
at High School
The Toxic Stuff That’s Actually Hiding in Your Fish, According to a Marine Biologist
Fish are friends, not garbage disposals.
by Madison Pessel
at James Madison University
