Salt & Straw is Coming to San Francisco and We Couldn't Be More Excited
Portland's best ice cream will be just across the Bay.
by Jocelyn Hsu
at University of California – Berkeley
11 Foods You Can Say Goodbye to Now That Trump is President-Elect
Because climate change will affect more than just your outfits.
by Zoe Gavil
at Washington University in St. Louis
9 Places to Get Your Truffle Fix on National Chocolates Day in NYC
Here's your excuse to eat a choco-lat.
by Rachel Linder
at Union College
This New Coca-Cola Invention Will Restore Your Faith in Humanity
What a time to be alive, am I right?
by Casey Twomey
at Bucknell University
Say Goodbye to Yelp, This New App Will Pay You to Recommend Restaurants
Move over, Yelp. Atlis is coming and it's paying us to review restaurants.
by Jessica Tang
at University of California- San Diego
Yup, You Can Now Smoke Pot in Denver Restaurants and Bars
The Mile High City just got higher.
by Katie Orlady
at CU Boulder
Ritter Sport Just Came Out With Unicorn Chocolate and the Internet Is Going Crazy
And I understand why.
by Alex Frank
at Denison University
Everything You Need to Know about Chicago's Christkindlmarket
The land of endless gingerbread, chocolate and lederhosen - what could be better?
by Hallie Cronin
at Northwestern University
Here's Why You Might Want to Reconsider Snack Subscription Boxes
Is it really worth it?
by Michelle Gu
at University of Michigan
Here's How Two Entrepreneurs from Brooklyn are Making Old World Jewish Food Sexy
"Like a taqueria, but with gefilte fish instead of tacos."
by Maya Konstantino
at University of Michigan
31 Purple Food Recipes to Celebrate TCU's Win Over The University of Texas
31-9, baby.
by Ashley Peek
at Texas Christian University
5 Wash U Student-Run Food Instagrams You Might Not Know About
Mouthwatering accounts created by your very own classmates.
by Saoirse McCurry Hahn
at Washington University in St. Louis
