5 Foods as Pretty as CoverGirl's First Ever Male Model
So pretty they're almost CoverGirl-worthy.
by Samantha Pollock
at Denison University
Chipotle Founder Hints at Adding Dessert and Breakfast to Menu
You have guac to be kidding me
by Juliette Sibley
at High School
President Casey's Top 5 Things To Eat Around Hamilton, NY
A bit of insight into Mr. President's food preferences around campus
by Kimberly McGrath
at Colgate University
Xchange Over Coffee: A Shack for Bibliophiles and Foodies Alike
Where sharing is uniting.
by Shivangi Sachdeva
at University of Delhi
The Recent Cookie Dough Recall Affects More Than Your Favorite Ice Cream
Where the cookie dough recall hit, what to stay away from and why we care.
by Laura Madeira
at University of Richmond
EAT Cafe: Philly's First Pay-What-You-Can Restaurant
Pay-What-You-Can: Both a student and a humanitarian's dream.
by Alexandra Schenker
at University of Pennsylvania
Grubhub and Spoon USC Present the Study Event of Midterm Season
Free food and massage chairs. ‘Nuff said.
by Sammy Solomon
at University of Southern California
Recent Poll Lists the Most Popular Halloween Candy by State
Did your state choose correctly?
by Logan McVey
at Florida State University
Chipotle Is Officially Opening a Location in London, Ontario
The burrito gods have finally answered our prayers.
by Katie Andrade
at Western University
Here is What You Missed at the Minerva Fall Food Crawl
Eating for U.
by Courtney Segal
at Union College
15 Fried Foods You Can't Leave the State Fair of Texas Without Trying
Fried, fried, and more fried food.
by Ashley Peek
at Texas Christian University
The New Girl Scouts Cookie Cereals Prove Breakfast Dreams Can Come True
Game changer.
by Katherine Baker
at Spoon HQ
