The Dairy Industry Could Be a Major Player in Climate Change
And no one is doing anything about it.
by Carly Koemptgen
at University of Iowa
I Went To The Trial Run of Fancy Salmo And You Would Not Believe What I Ate
A break from the dining hall food without having to leave.
by Brianna Sutherland
at Bryant University
Arthur's Nosh Bar: A Fresh New Look for Jewish Cuisine in Montreal
Currently the hottest lunch spot in Montreal.
by Sam Hecht
at McGill University
This Instagram Contest Can Win You Free Food
#eatingfortheinsta has never been more rewarding
by Jordan Helms
at Loyola University Chicago
Beyoncé's Lemonade is Good but it Ain't Got Nothing on Alex's
This lemonade is so bitter sweet
by Jessi Jordan
at Spoon HQ
I Waited 2 Hours for the Gilmore Girls-Themed Luke's Diner in Boston
You can take the diner out of Stars Hollow, but you can't take Stars Hollow out of the diner.
by Laura Bailey
at Boston University
This Toronto-Based Instagram Is Giving Away Free Food
And now Queen's students can get in on the action too.
by Tegwyn Hughes
at Queen's University
Ice Cream Ramen Is the New Raindrop Cake
Combining everyone's two favorite foods.
by Juliette Sibley
at High School
The Best Things We Ate During San Diego's Fall 2016 Restaurant Week
Fine dining on a college approved budget.
by Ming-Ray Liao
at University of California- San Diego
Ben & Jerry's Declares Support for Black Lives Matter
Peace, love, ice cream and Black Lives Matter!
by Kara McKenna
at Ohio University
The biem Butter Sprayer Can Melt a Stick of Butter in Seconds
The future is here, and it's coated in butter.
by Katherine Baker
at Spoon HQ
A Meteorologist Claimed That Haitians Eat Trees, Which Is Absolutely Ridiculous
Excuse me?
by Gemima k. Cadet
at Florida Atlantic University
