This Iraqi Woman Claims to Have Cooked the Heads of ISIS Members
This self-proclaimed housewife is cooking more than dinner.
by Lexi Nickens
at University of Georgia
Best Cheap Eats in Washington, DC According to Michelin
No stars but totally worth it.
by Maddy McGunagle
at American University
Weber Releases U-M Themed Grill, and It's Literal Fire
Because the leaders and the best should only cook using the best.
by Becca Soverinsky
at University of Michigan
Writing for My High School Newspaper Helped Me Realize My Passion for Food Photography
It wasn't always a piece of cake.
by Emma Fein
at Tulane
Everything You Need to Know About Madison Social's New Italian Eatery, Centrale
Prepare for the cheese. So much cheese.
by Amanda Olivero
at Florida State University
Brunch Flavored Candy Corn Is a Thing and It's Confusing AF
We're not totally sure how this new creation is even possible.
by Jessica Citronberg
at Boston University
Weber Grill Is Releasing School-Themed Grills, and They're Pretty Awesome
What better excuse is there to treat yourself?
by Delaney Burst
at Auburn University
We All Owe Arnold Palmer for One of America’s Most Iconic Drinks
A tribute to the late, great golf legend and his brilliant custom beverage.
by Kaitlyn Sevilla
at Ithaca College
DHop is Hitting JMU Next Week and Here's What You Need To Know
Endless. Pancakes.
by Gillian Dukoff
at James Madison University
A Food Festival is Being Organized in Hansraj College and You Don't Want to Miss it
If you miss this, you are not a true foodie.
by Shubhangi Aggarwal
at University of Delhi
Marcus Samuelsson Shares His Tips for Looking Good and Eating Better in College
I got five minutes with the acclaimed chef to talk all things from fashion to Australia.
by Spoon University
at Spoon HQ
Spoon Union Takes French Fries to a Whole New Level in Upper
French fries + aioli = dining hall takeover success.
by Rachel Linder
at Union College
