If You Love Mozzarella Sticks, You Need to Try Italian Suppli
If it's deep fried, it's automatically better.
by Mary Carter
at Ohio University
We're "Hooked" on This App That Finds You Cheap Eats in Your College Town
Are you ready to save your bank account?
by Sara Martin
at Iowa State University
How St. John's University Is Becoming a Fair Trade School
Here's what you need to know about the movement on campus.
by Lauren Majid
at St. John's University
Get Involved with Bryant University’s Fall 2016 Spoon Events
It's going to be a good year.
by Caitie Veech
at Bryant University
How to Get a $3 Burrito at Chipotle on Halloween
I'm a burrito, duh.
by Katherine Baker
at Spoon HQ
Campus Xplore: An Event for Food Lovers and Creatives Alike
Here's why we are going to the food and photowalk. You should too!
by Niharika Maggo
at University of Delhi
This Food Instagrammer Actually Eats Everything She Posts
Yes, some food diaries really do look this good.
by Kelli Haugh
at University of Pittsburgh
Everything You Need to Know About Donald Trump's Stance on Food Issues
Educate yourself.
by Katherine Baker
at Spoon HQ
How Cooking Simplified Is Making Healthy Eating Easier
$32.50 for 6 meals? Sign me up.
by Jocelyn Hsu
at University of California – Berkeley
Everything You Need to Know About Hillary Clinton's Stance on Food Issues
Educate yourself before voting.
by Katherine Baker
at Spoon HQ
The Price of EpiPens Shouldn't Decide Who Lives or Dies
Outrage as the life-saving device now markets for over $600.
by Brett Blee
at University of Delaware
This Syrian Family Is Spreading "Peace by Chocolate" Across the World
One "peace" won't hurt.
by Anna Neufeld
at St. Francis Xavier University
