Review: Magic Spoon Is Giving Me An Excuse To Enjoy Dessert For Breakfast
The cult-favorite cereal brand just released two new flavors: Strawberry Milkshake and Peaches & Cream.
by Kylee Mills
at National Contributor
Dippin’ Dots Has ICEE-Inspired Flavors & It's Making Me Nostalgic
For when that gas station nostalgia hits.
by Joelle Stephenson
at National Contributor
The Plant Futures Symposium Is Showing Us A Brighter, Plant-Based Future
Takeaways from the 2023 Plant Futures Symposium that might open both your mind and stomach to a plant-based diet.
by Nikita Gounder
at University of California - Berkeley
SunnyD Is Dropping Vodka Seltzers & I’m Dying To Try Them
I really can’t keep up with the seltzer trends anymore
by Kylee Mills
at National Contributor
People On TikTok Are Learning Yellow Dragon Fruits Are Natural Laxatives
This delicious fruit has some amazing qualities that you may or may not be expecting.
by kathia dawson
at National Contributor
The KFC Double Down — The Sandwich With A Fried Chicken ‘Bun’ — Is Back
More chicken? No problem.
by Kylee Mills
at National Contributor
Apparently, Miller Lite Can't Claim Other Light Beers Taste Like Water
Turns out, you shouldn't imply light beers are 'hydrating.'
by Kylee Mills
at National Contributor
Here’s How The Ohio Train Derailment Could Affect The Food Supply
Potential effects are still being debated by the experts. Here's what we know.
by kathia dawson
at National Contributor
The Fajita Veggie Quesadilla Hack From TikTok Is Now On Chipotle's Menu
And we got to try it early.
by Felicia LaLomia
at Spoon HQ
UMD Students Petition For Composting On Campus
The club, 'Terps for Composting', has petitioned to put compost bins in campus dining halls.
by Sofie Paternite
at University of Maryland
A Robot Might Be Making Your TikTok Drinks At Starbucks Soon
Starbucks filed a new patent for a coffee machine able to make personalized drinks.
by Natalie Willis
at Spoon HQ
Ed Sheeran, Why TF Do You Have A Hot Sauce?
Just thinking out loud about how this is the "ketchup of hot sauces."
by Olivia Fisher
at National Contributor
