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Krispy Kreme’s Brand New Glaze Was Made For Oreo Lovers
Giving a whole new spin on cookies and cream.
by Maddie Hiatt
at Spoon HQ
Krispy Kreme Has A New Oreo Glaze And I Need It Now
Give me a dozen.
by Casey Clark
at Hofstra University
Partners Coffee Launches New Premium Tea Line And It's Amazing
The Apple Cider is my favorite.
by Casey Clark
at Hofstra University
Boston Healthcare Workers Grassroots Fundraiser
Despite it being a year since the COVID-19 pandemic, healthcare workers continue to fight this virus head-on. In an effort to bring some solace to these frontline heroes, Northeastern students teamed up to provide them a pleasant surprise!
by Amy Chun
at Northeastern University
Dairy Queen Launches NEW Spring Treat Collection
Yes, it's colorful.
by Casey Clark
at Hofstra University
Twizzlers Launches New Mystery Flavor And We Can't Stop Guessing
I wonder what it is.
by Casey Clark
at Hofstra University
Van Leeuwen Expands Lineup With NEW Ice Cream Bars
Six new flavors
by Casey Clark
at Hofstra University
Learn How To Cook With Nutella At Williams Sonoma's Breakfast Club
You can't go wrong with Nutella for breakfast
by Casey Clark
at Hofstra University
Daily Harvest Launches New Line Of Forager Bowls
New food with the same promise to sustainability.
by Maddie Hiatt
at Spoon HQ
Tostitos Newest Flavor Is Extra Spicy
You could say things are heating up.
by Maddie Hiatt
at Spoon HQ
10 Fun Facts About Easter Candy You Didn’t Know
How many Peeps do you think Americans buy each year for Easter?
by Casey Clark
at Hofstra University
Lay’s Just Released Two New Spicy Flavors
A part of their newest campaign with Marshawn Lynch.
by Maddie Hiatt
at Spoon HQ