How to Prepare an Entire Thanksgiving Dinner With Just Your Microwave
Friendsgiving can be as easy as (pumpkin) pie.
by Saleyka Calvillo
at University of Kentucky
These Fish Tacos Are as Fresh as They Are Filling
That's what I'm taco-ing about
by Gwen Tan
at University of British Columbia
How to Eat For Free on Union's Campus
No meal swipes? No problem.
by Patrick Gardner
at Union College
How to Recreate Your Favorite Lunchables Because Adulthood
The Lunchables you know and love get a college makeover.
by Jessica O'Connell
at Grand Valley State University
Which Levain Bakery Cookie is the Best?
Not all cookies are created equal.
by Alli Tso
at Baruch College
10-Minute Pumpkin Spice Chex Mix to Use Up Your Leftover Candy Corn
A basic girl's fall fix in a mix.
by Lexi Clifford
at Duke University
5 Ways to Use Food to Land a Job Interview
Because it's the season of interviews
by Carmen Tan
at University of Guelph
The 5 Best Ramen Spots in Vancouver to Fight the Cold
Your ramen never bothered you anyway.
by Charlotte Nip
at University of British Columbia
The Best Peanut Butter Brands, Ranked by Taste
Creamy or crunchy—go nuts.
by Alice Wen
at University of California – Irvine
5 Ways to Pack Food for a Long Day of Classes
Greatness on-the-go!
by Ava Abdoulah
at University of Southern California
There's a Revolutionary New Cookie Oven, and You'll Never Burn Dessert Again
This revolutionary cookie machine promises effortlessly perfect cookies in less than ten minutes.
by grace badagliacca
at University of Michigan
What You Should Know About Wicked Good 'Wiches Food Truck
The wicked good aroma from the truck was too good NOT to stop and try a sandwich.
by Stella Kleynerman
at Northwestern University
