A Nutrition Student Shares Her Top Picks for Breakfast
Because we all know it's the most important meal of the day.
by Samantha Klig
at University of Maryland
These Pumpkin Pie Twists Prove Crescent Rolls Are So Last Season
You'll twist and shout for these sweet bites of autumn.
by Jennifer Nigro
at University of Vermont
Ditch the Preservatives and Make Homemade Applesauce in Your Slow Cooker
Is there anything your slow cooker can't make?
by Lexi Nickens
at University of Georgia
2 Simple Ways to Upgrade Your Leftover Rice
"Anyone can cook... but only the fearless can be great."
by Kyoungmin (Kelub) Roh
at University of British Columbia
8 Simple Avocado Recipes Inspired by Famous Quotes
"So please babe, so please (avoca)don't judge me" – Chris Brown
by Caroline Applefield
at Tulane
2 Sweet and Salty Popcorn Recipes That Look Fancy But Are Dirt Cheap
Perfect for your holiday munchies.
by Shannon Herlihy
at Florida State University
Why Eating Pizza for Dinner Everyday Can Be A Guilt-Free Choice
Live the dream without remorse.
by Melissa Gallanter
at Boston University
6 Ways to Give Back in Boston This Thanksgiving
You'll feel less guilty about eating all that pie if you do some good beforehand.
by Sofía Vainesman
at Boston University
5 Foolproof Methods to Safely Defrost a Frozen Chicken
Brrr, it's cold in here.
by Emma Glubiak
at Lafayette College
This Chocolate Mug Cake Is Loaded With Protein
The ultimate recipe for laziness, gains, and late-night stress-eating.
by Liz Joyce
at University of Chicago
This Chocolate Peanut Butter Fudge Is Actually Healthy for You
Let's get fudged up.
by Mia Edelson
at Tulane
6 Fruits That Are Actually Way Better Frozen
Move over, frozen pizza.
by Sydney Krelitz
at Washington University in St. Louis
