A Nutrition Student Shares Her Top Picks for Breakfast
Because we all know it's the most important meal of the day.
by Samantha Klig
at University of Maryland
These Pumpkin Pie Twists Prove Crescent Rolls Are So Last Season
You'll twist and shout for these sweet bites of autumn.
by Jennifer Nigro
at University of Vermont
Ditch the Preservatives and Make Homemade Applesauce in Your Slow Cooker
Is there anything your slow cooker can't make?
by Lexi Nickens
at University of Georgia
2 Simple Ways to Upgrade Your Leftover Rice
"Anyone can cook... but only the fearless can be great."
by Kyoungmin (Kelub) Roh
at University of British Columbia