5 Crescent Roll Recipes for When You Need a Last-Minute Dessert
Because they're not just a side dish.
by Gabby Barnes
at Loyola University Chicago
How to Cook Butternut Squash in Your Slow Cooker
Everything you love about fall combined in a slow cooker.
by Lauren Arendt
at Cal Poly San Luis Obispo
7 Foods We'd Rather Eat Than Vote for Trump or Clinton
Time to choose the best of the worst.
by Julia Catalano
at University of Illinois
5 Reasons You Should Be Using UNC's New Food Delivery App
Nope, it's not a running app
by Maddie Omeltchenko
at UNC Chapel Hill
Trump's Favorite Food Says a Lot About His Personality
Tomorrow is D-Day. Will you go for the kale super salad or the Big Mac?
by Lorna Reid
at Indiana University
What It's Like to Eat Takeout For a Week
Not as wonderful as it seems.
by Marisa Guido
at University of Florida
5 Whole Foods Frozen Meals That Will Satisfy Your Cravings for Mexican Food
Your taste buds will thank you.
by Gabby Cano
at Northwestern University
This 5-Minute Chocolate-Pumpkin Mug Cake Is Satisfying Any Time of Year
A perfect post-Halloween treat.
by Catherine Wong
at University of British Columbia
Here's What Happened When We Took Over Upper: Grilled Cheese Edition
Upper has never been cheesier.
by Lauren Kirk
at Union College
3 Ways Buying a Rice Cooker Makes Living in a Dorm Suck Less
Definitely ask Santa for one. Or, like, buy one right now.
by Angelo Ong
at University of Washington
Where to Eat After You Go to the Rec
Because who really has the energy to cook?
by Shannon Sweatt
at University of Alabama
The Unofficial Ranking of the Best Instant Mac and Cheese Options
Instant mac = instant happiness, but not all brands are created equal.
by Samantha Spindler
at University of Michigan
