How to Make the Perfect Bowl of Cereal
To all you cereal lovers out there, this one's for you.
by Taylor Torok
at University of Florida
How to Reuse Swings Leftovers to Save Money and Reduce Waste
WesWings portions are huge, delicious, and...expensive. Here's how to get the most out of every single point.
by Eliza Wilkins
at Wesleyan University
No Dressing is Necessary for These 5-Minute Salads
Kiss soggy lettuce goodbye.
by Emma Sullivan
at Tulane
Your Halloween Candy Wants to Be Turned Into This Chocolate Bark
Better than straight-up Halloween candy.
by Ellie Haun
at Michigan State University
Score A Free Burrito At Chipotle Before It's Too Late
Hurry!
by Aapta Kanaiya
at Rutgers University
How Do I Know If My Bread Has Gone Bad?
Simple checks all bread lovers should know.
by Audrey Chang
at Columbia University
Journey Juice: The Heart of the Athens Juice Scene
The former teacher likes to say she went from "education to vegecation."
by Lexi Kelson
at University of Georgia
These 6 Homemade Salads Are Anything But Boring
Amp up your average salad with ingredients and combinations that will surprise you.
by Lauren Peller
at High School
How to Make Karlie Kloss's 3-Ingredient Pancakes
Stacks on stacks.
by Hallie Schuster
at High School
Take Your Cereal On-The-Go With 3-Ingredient Cheerio Breakfast Bars
Breakfast just got a whole lot more cheery.
by Caroline Ingalls
at Denison University
These Crescent Roll S'mores Will Give You That Fall Campfire Feeling
Once you try this recipe, you'll be wanting s'more.
by Constance Connolly
at Sewanee
Never Grow Up With These DIY Peanut Butter & Jelly Uncrustables
The nostalgia is real.
by Alex Frank
at Denison University
