Get Warm and Cozy With This Roasted Red Pepper Cauliflower Soup
Cuddle up this autumn with a bowl of warm (and healthy) soup.
by Avery Nicholson
at Western University
Make Baked Apples 2 Ways Using Your Trusty Muffin Tin
For days when you find yourself with way too many apples.
by Kayla Jimenez
at SUNY Binghamton
This Steak Quesadilla Will Help You Survive Rush Week
Don't spend your precious downtime making elaborate meals.
by Lindsey Fries
at Ole Miss
These Easy-to-Make Sports Bars Will Help You Stay Energized All Day
Who says snacking can't be healthy?
by Jenna Johnston
at University of Virginia
12 Healthy Snacks That Won't Go Bad Sitting in Your Bag All Day
Never feel hangry again.
by Grace Ling
at Santa Clara University
The Top 6 Taco Joints Within 10 Minutes from TCU
Craving tacos? Have no fear, relief is near.
by Meg Gleason
at Texas Christian University
How to Make Chocolate Peanut Butter Cups That Are Better Than Reese's
Because you can never get enough peanut butter cups.
by Reed Erickson
at University of San Diego
Easy Ways to Dress as Your Favorite Foods for Halloween
After all, you are what you eat.
by Casey Boland
at Michigan State University
5 Iconic Thanksgiving Foods You Can Make in the Microwave
Ovens are overrated.
by Samantha Klig
at University of Maryland
Every Country Perceives Food Differently But It Unites Us All the Same
Food is the central hub for communication.
by William Khabbaz
at High School
Candy Corn Cupcakes Are the Answer to Your Halloween Dreams
Painless, inexpensive and just in time for fall.
by Jamie Gentges
at Loyola University Chicago
The Best Mexican Food in Boulder
Surprisingly, it isn't Illegal Pete's or Chipotle
by Ashlyn Pierceall
at CU Boulder
